From their home in an historic converted woolstore, the New England Brewing Company first began producing their range of handcrafted, all malt, preservative free and unfiltered beers in early 2013. The brewery's 10 hectolitre electric brew house is a workhorse. Brought up from Beechworth, Victoria, the brew house feeds the four open top fermenters and six conditioning tanks used to brew the Golden, Pale, Brown and Dark Farmhouse Ales that are fast becoming local favourites. All beers are on tap at the brewery, as well as available in growlers. The core range of beers and some seasonal releases are also available in long necks. The brewery offers tours and tastings with a member of their team. Please call or email to make a booking.